This is one of my favorite ways to make salmon. It’s fast, delicious, and easy clean-up. This recipe is for four 5-ounce salmon fillets. In a small bowl, mix together 1 tablespoon Thai red curry paste (you can find this in any supermarket), 1 tablespoon canola oil, 1 teaspoon brown sugar, 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Place salmon on a foil-lined broiler tray. Dividing evenly, brush the curry mixture on top of each salmon filet. Broil for about 7 minutes. Recipe from RealSimple.com
Nutrition Note: According to USDA Data, wild-caught salmon contains half the fat of farm raised salmon but still provides an excellent dose of omega-3 fatty acids.