Red Curry-glazed Salmon

This is one of my favorite ways to make salmon.  It’s fast, delicious, and easy clean-up. This recipe is for four 5-ounce salmon fillets. In a small bowl, mix together 1 tablespoon Thai red curry paste (you can find this in any supermarket), 1 tablespoon canola oil, 1 teaspoon brown sugar, 1/2 teaspoon salt and 1/4 teaspoon black pepper.


Place salmon on a foil-lined broiler tray.  Dividing evenly, brush the curry mixture on top of each salmon filet.  Broil for about 7 minutes. Recipe from


Nutrition Note:  According to USDA Datawild-caught salmon contains half the fat of farm raised salmon but still provides an excellent dose of omega-3 fatty acids.

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