Elevated Marinara

I’ve made many tomato-based sauces over the years but this is hands down the best marinara I’ve ever made. This recipe, which I adapted from Cookinglight.com, makes a rich, intense killer sauce. The difference is that it’s baked in the oven rather than simmered over the stove. Full disclosure, I did use my husband’s award…

Habanero Hot Sauce

Habanero peppers are HOT. One tiny bite sets your mouth on fire so it’s a challenge to use them in a recipe. My husband’s pepper plant produced a peck of these fiery orange bundles (don’t let their cute, lantern-like looks fool you). With all this heat, hot sauce seemed like the best option. This sauce…

90 Second Dinner for Breakfast Bowl

Dinner for breakfast. I like the concept suggested by this month’s Recipe Redux team. Many of us get in the rut of choosing traditional breakfast foods (cereal, muffins, pancakes, bagels and waffles) that start our day with a large dose of refined carbohydrate and added sugar. A savory breakfast is a low sugar, high protein,…

It’s Pesto Time!

If I had to pick a scent that screams summer, it would be the aroma of fresh basil. I use this fragrant summer herb, straight from the garden, as an unexpected pop of flavor in sandwiches and salads, sprinkled on pizza and eggs and of course as the star ingredient in fresh tomato sauce. Needless…