Butternut Pear Soup from forest feast

I published this recipe last year but it’s so good, I wanted to give it another shout out! This is one of my favorites from Erin Gleeson, The Forest Feast. It’s a brilliantly simple, nutrient-rich, “no cream” creamy soup that’s as cozy as a soft, warm blanket.

Local Flavors of Dubrovnik, Croatia

Dubrovnik is a stunning, seaside coastal town with cuisine that has been influenced by Italy, Greece, and Turkey. My family and I traveled to Dubrovnik in early September and immediately fell in love the country.  Restaurant menus were filled with fresh seafood dishes like grilled octopus, stuffed squid, black seafood risotto, and fried sardines. Seasonal…