It’s Pesto Time!

If I had to pick a scent that screams summer, it would be the aroma of fresh basil. I use this fragrant summer herb, straight from the garden, as an unexpected pop of flavor in sandwiches and salads, sprinkled on pizza and eggs and of course as the star ingredient in fresh tomato sauce. Needless…

5 Minute Blistered Shishito Peppers

These little sweet peppers are dynamite when they’re flash sauteed! The skins are tender with seeds almost non-existent so you can pop the whole thing in your mouth. If you have a garden, grow them. Just a few plants produce a peck of peppers (I’m not really sure what a peck is but the point…

Ginger Dressing

Continuing the Japanese theme from my recent sushi post, here’s a delicious salad dressing inspired by our favorite restaurant, Harusame, in Wynnewood, PA. We’re in love with their ginger dressing. I decided to try to replicate the dressing at home and I think I got pretty close. Not only is it a gorgeous, vibrant orange,…

Triple Corn Whole Grain Cornbread

I’ve tried so many cornbread recipes over the years and they are either very high in added fat and salt or dry and crumbly. This recipe is hands down the best cornbread I’ve ever made (and my family agrees). It’s moist, slightly sweet and has chewy bites of whole corn kernels. Better yet, it’s made…

Habanero Hot Sauce

Habanero peppers are HOT. One tiny bite sets your mouth on fire so it’s a challenge to use them in a recipe. My husband’s pepper plant produced a peck of these fiery orange bundles (don’t let their cute, lantern-like looks fool you). With all this heat, hot sauce seemed like the best option. If you…