Sweet and Tangy Cranberry Sauce for Your Holiday Gathering

If you’ve never made homemade cranberry sauce, this is the year to give it a try. This recipe is so easy, taking only about 15 minutes to make. Skip the canned variety. The jellied, canned shaped sauce has 24 grams of sugar (6 teaspoons) in just 1/4 cup. That’s an entire days worth of added…

Buffalo Cauliflower Wings

Who wouldn’t want to save 500 calories on their game-day snack? These Buffalo cauliflower wings are a delicious swap for the traditional calorie bomb we all know and love. Cauliflower wings give you the same Buffalo wing flavor profile but with  80% fewer calories. And did I mention they are super easy to make? You…

Local Flavors of Dubrovnik, Croatia

Dubrovnik is a stunning, seaside coastal town with cuisine that has been influenced by Italy, Greece, and Turkey. My family and I traveled to Dubrovnik in early September and immediately fell in love the country.  Restaurant menus were filled with fresh seafood dishes like grilled octopus, stuffed squid, black seafood risotto, and fried sardines. Seasonal…

A Farewell to Garden Fresh Eggplant with Baba Ganoush

As my husband pulls the last of the eggplant from the garden, I’m saying my final farewell to these purple jewels by making this healthy, Middle Eastern eggplant dip called baba ganoush. This dip is so simple to make and calls for just 5 ingredients. Traditional baba ganoush is made by grilling the eggplant for…

5 Herbs for Every Kitchen

Fresh herbs add that special something to a recipe. They elevate simple dishes. They add brightness and interest, infusing dishes with fresh summer flavors. Simple dishes like peas and onions with freshly snipped dill or roasted potatoes with earthy rosemary become dinner party worthy. Herbs are easy to grow. If you have a small, sunny…

Rhubarb Sauce with Golden Raisins, Ginger and Cinnamon

Here’s round three in the rhubarb recipe series and it just might be my favorite. Rhubarb sauce is so easy to make. I make several batches during the rhubarb season because it freezes well allowing us to have the taste of fresh rhubarb in the middle of winter. Simply cut the stalks into chunks, add…

Rhubarb Shrub for Mocktails or Cocktails

I found this rhubarb shrub recipe from epicurious.com and knew right away I had to make it. My husband’s garden is filled with beautiful rhubarb so I’m making all of my favorite rhubarb recipes and posting them over the next few weeks. This deliciously refreshing, slightly tart and sweet rhubarb cocktail (or mocktail) is the perfect…

Eggless Egg Salad with Tofu

I love eggs and there is no reason why they can’t be part of a heart healthy meal plan but if you are vegan or simply don’t like eggs, try tofu as a substitute the next time you make egg salad. Crumbled tofu has just the right hard boiled egg-like texture and when mixed with…

Pickled Red Beet Eggs

My family is from central Pennsylvania (Pennsylvania Dutch territory) and red beet eggs where always on the table at family gatherings. As a little girl, I loved the reddish purple eggs because they reminded me of Easter eggs but I was not a fan of the red beets. Thankfully, my palate has expanded and red…

Bean and Veggie Dip

Hummus is not the only bean dip in town. It’s time to think outside of the hummus box and start making your own bean dips at home. Use any type of bean to make a dip; kidney, cannelini, garbanzo, or black beans and you can use canned or cooked from dried. Just pour them into…