Butternut Pear Soup from forest feast

I published this recipe last year but it’s so good, I wanted to give it another shout out! This is one of my favorites from Erin Gleeson, The Forest Feast. It’s a brilliantly simple, nutrient-rich, “no cream” creamy soup that’s as cozy as a soft, warm blanket.

Football Tailgate Beef Stew

Fall + football = hearty beef stew. This recipe feeds 8-10 people so it’s perfect for a tailgate or for serving those fans that gather in your family room. I love it because although it’s hearty, it’s made with lean beef, lots of veggies and simple seasonings. Plan to start this early because it will…

Tri-Colored Gazpacho

When the garden is overflowing with sun-kissed, juicy, “eat like an apple” tomatoes, it’s time to make gazpacho. And nature sets the ingredient stage for this summer soup with tomatoes, cucumbers, onions and basil, all garden fresh and ready to pick at the same time! Gazpacho can be made lots of different ways but when…

Homemade Chicken Soup (hibernating recipes)

What’s not to love about chicken soup? Homemade chicken soup that is, not out of a can. It’s light, satisfying, heart warming and a remedy for colds and flu. If you’re home over the weekend, think about making homemade soup. It’s so simple. Gather the ingredients for the broth. I used a whole chicken, carrots,…

Homemade Vegetable Broth with a Nutrient Punch

Making homemade both is surprising very easy. You just a need a little bit of time to be home while it cooks. You can use fresh vegetables, scraps of vegetables or a combination of both. When comparing canned or boxed vegetable broth to homemade, well, there is no comparison. Homemade broth is far superior. It…

Carrot Soup with Orange and Ginger

Cold rain is falling so it’s time to make soup. This fast and easy, ginger spiced soup is warm and comforting. Combining carrots and citrus with fragrant ginger, onions and garlic keeps the sodium content low without sacrificing flavor. The beautiful color comes from beta-carotene rich carrots, vitamin C from orange juice and gingerol from…

Hearty and Healthy Vegetable Soup

I’ve been posting several soups and stews because I find myself cooking these warm, one-pot dishes this time of the year. They are are easy, nutrient-packed, and just what you want on a  cold winter day. Don’t be discouraged by the lengthy list of ingredients. When I make vegetable soup, I like to throw in…

After Thanksgiving Turkey Stew with Fresh Sage and Thyme

When the weather gets colder, I’m ready for warm, rustic, flavorful stews. This is a perfect recipe to make after Thanksgiving, allowing you to use up any leftover turkey or with chicken if you want to make it any other time of the year.  Hearty herbs, like sage and thyme, are excellent in winter soups…

Mushroom Barley Soup (perfect for a meatless Monday)

I hope you enjoy this heart warming and heart healthy mushroom barley soup. It’s a vegetarian soup that satisfies like a beef stew. The meaty texture of the mushrooms, chewiness of the barley and richness of the broth will convince any meat lover to go meatless, at least once this week.

No Cream Creamy Zucchini Soup with Fresh Tarragon

If you still have zucchini from your garden or farmers market, try this delicious zucchini soup from Ellie Krieger. The creaminess is not from cream but from a secret ingredient, cannellini beans. The beans not only make this soup dairy-free, but they give it a boost of fiber and protein. I love the slight licorice…

Chilled Cucumber and Dill Buttermilk Soup

I seem to only use buttermilk in pancake batter or muffins. That’s unfortunate because buttermilk, like yogurt and kefir, is a cultured dairy product rich in calcium, protein and healthy probiotics. Since most of us are not going to start drinking buttermilk, I wanted to find another way to incorporate it into more recipes. Here,…

Deliciously Simple Fresh Tomato Soup

My husband’s garden continues to produce a bountiful supply of tomatoes (check out his post at Main Line Haven) so my daughter suggested tomato soup. Tomato soup is surprisingly easy to make. You just need tomatoes and a few simple ingredients. It’s fast and delicious. Total prep time: 10 minutes.  Total cooking time: about 30…