No-Knead Whole Grain Beer Batter Bread

If you have flour in your pantry and beer in your fridge, you can make this bread! This recipe is a no-knead, no yeast, whole grain bread you can make in under an hour! Start your day with a toasted slice, serve it alongside your salads and soups, or spread a slice with some nut…

Creamy Yogurt Cheese

Yogurt cheese, or strained yogurt, is a method of removing the liquid or whey from the yogurt to create a thick, creamy, slightly tangy “cheese” that is similar in texture to cream cheese. Labneh is a strained yogurt used in many Middle Eastern cuisines and is served as a savory dip, drizzled with olive oil…

Baked Feta and Tomatoes (TikTok pasta) over Bucatini

Most of us have heard of, watched, and maybe even made this TikTok recipe. I wanted to lighten it up. The original version uses way too much feta cheese. A serving of the TikTok pasta is packing your arteries with a 1/2 block of feta cheese which is 4 ounces! That’s enough cheese for 4…

Zucchini Ribbon Pizza with Walnuts and Parmesan

One of my favorite series of cookbooks is from Erin Gleeson, The Forest Feast. What I love about her books is that she makes cooking healthier so easy! Her recipes are more of an assembly of ingredients. You can mix and match ingredients and her measurements are more of a suggestion rather than a rule….

Pan Con Tomate (Bread with Tomato)

Pan Con Tomate, or bread with tomato, originated in northern Spain as a quick snack or tapas. It is incredibly delicious and I’ve officially voted this my favorite summer dish! I can’t think of a better way to showcase my husband’s brilliant summer gems. Pan con Tomate requires only four ingredients but each one should…

Rainbow Cauliflower Tacos with Cashew Cream

Not another cauliflower recipe but hear me out! This vegan taco recipe is amazing! You’ll notice that the ingredient list looks long but each step is quite easy and the recipe moves from step to step rather smoothly. You’re always doing something while you’re waiting. Making the pickled cabbage while the cauliflower bakes and the…

Watermelon Pizza

Nothing is more refreshing than a wedge of juicy watermelon on a hot summer day. For a fun little twist, add some yogurt and fruit and call it pizza. Set out a toppings bar and have your kids make their own. It’s a perfect little treat for your Labor Day celebration!

Refrigerator Bran Muffins (bake them fresh each morning)!

Warm muffins, right out of your oven, on a weekday morning? Yes, please! Make the batter over the weekend, put it in your fridge, then bake the muffins later in the week (or even 2 weeks later). Sometimes I only want to bake 6 muffins, not 12, and this recipe gives you the flexibility to…

Bran Muffin Bread

It was 1985. I was working as a clinical dietitian, recently married, and just learning how to cook. Friends recommended, Good Food Book by Jane Brody, a NY Times Food Columnist, to help me with my cooking skills as well as to understand the art of healthier cooking. I read it cover to cover. I…

3-Ingredient Chocolate, Date and Walnut Bites

Dates, walnuts (or almonds, I made two versions for this post), and 100% cocoa powder. That’s it! Put all three ingredients in a food processor and whirl until mixture comes together. Roll into bite size pieces and enjoy! Make extra because these freeze well for a grab and go breakfast or snack. Plus, these sweet,…

Straight-up Rhubarb Pie

For all of us rhubarb lovers, we don’t want any distractions in our pie and that means no strawberries. We want the tartness and the unique flavor of rhubarb to shine. I usually cook with lighter ingredients but this pie is made with a straight-up, full butter crust recipe. I have not modified it to…

Light and Easy Mac and Cheese

Macaroni and cheese is delicious but we all know how rich and energy dense it can be. Not to mention the time commitment of making a cream sauce and precooking the pasta. Well, with this just as delicious recipe, there is no need to make a sauce, no need to precook the pasta and it’s…