One pan. Tons of veggies. Feeds a crowd. Great for any meal. This sheet pan veggie frittata ticks all the boxes. Mix everything together in a bowl, pour into a sheet pan and bake. 20 minutes later you have a delicious meal that’s also healthy!
Category: “On the Go” Lunches
Crispy Sheet Pan Gnocchi and Bok Choy with Scallion Cream
One pan dinners can be game changer on busy weeknights but I often find the flavor and texture comes up short. Not this recipe! Roasting, frozen gnocchi, straight from the freezer, results in a crispy exterior and soft, pillowy interior. Everything gets coated with chili crunch oil and drizzled with a creamy yogurt sauce, adding…
Harissa Scrambled Tofu with a Refreshing Cucumber Salad
I was thrilled to discover Yotam Ottolenghi’s cookbook, Ottolenghi Simple. The recipes in this book are designed to keep the ingredient lists short and cooking techniques simple. This recipe is a vegetarian twist on scrambled eggs. As he mentions in the recipe, double or triple the harissa onions because they keep in the fridge for…
Roasted Curried Cauliflower and Egg Salad
If you’re getting bored with typical salads, try this flavorful combination of roasted cauliflower, hard boiled eggs in a curried yogurt dressing. It’s another winner from Yotam Ottolenghi’s cookbook, Ottolenghi Simple.
Pan Con Tomate (Bread with Tomato)
Pan Con Tomate, or bread with tomato, originated in northern Spain as a quick snack or tapas. It is incredibly delicious and I’ve officially voted this my favorite summer dish! I can’t think of a better way to showcase my husband’s brilliant summer gems. Pan con Tomate requires only four ingredients but each one should…
Rainbow Cauliflower Tacos with Cashew Cream
Not another cauliflower recipe but hear me out! This vegan taco recipe is amazing! You’ll notice that the ingredient list looks long but each step is quite easy and the recipe moves from step to step rather smoothly. You’re always doing something while you’re waiting. Making the pickled cabbage while the cauliflower bakes and the…
Light and Easy Mac and Cheese
Macaroni and cheese is delicious but we all know how rich and energy dense it can be. Not to mention the time commitment of making a cream sauce and precooking the pasta. Well, with this just as delicious recipe, there is no need to make a sauce, no need to precook the pasta and it’s…
Kale Salad with Fresh Strawberries, Feta and Pistachios
Even though you might be getting tired of hearing about kale, this is still my “go-to” summer salad. It’s fast and easy with only 4 ingredients and each ingredient compliments one another. The salty feta, with the sweet and juicy strawberries and the slightly bitter kale, and the added texture from the crunchy pistachios. We…
Rainbow Cauliflower Tacos with Cashew Cream
Do we really need another way to make cauliflower? Yes, yes we do! I got this idea from May I Have That Recipe because I liked the idea of using cashew cream on a taco and I loved the bright, beautiful colors. Although their recipe called for purple and yellow cauliflower (I could only find…
Vegetarian Tortilla Soup
In celebration of Cinco De Mayo, this vegetarian tortilla soup is packed with smokey flavor, spice, and crunch! Since you’re using lots of pantry ingredients, it’s convenient and quick to assemble. You can regulate the heat level with the amount of jalapeno pepper you add. I’m only using half but if you like it hot,…
Make-Ahead Egg Sandwiches
A square egg sandwich? I love this shapely twist on an egg sandwich as well as the timesaving step of making several eggs a once. Simply combine eggs, water, and a dash of salt then bake in a square baking dish to produce four squares of soft, custard-like eggs. These squares are excellent for breakfast…
Pear and Ginger Salad
When pears are in season, I love using them in as many ways as possible. Tossing them with a light ginger and soy dressing and serving them over greens with a sprinkle of walnuts is a fast and easy way to give them the attention they deserve.