Fresh dill with salmon is a beautiful combo. Add the sweet and sour zing of ginger and citrus and you’ve got a winning dish. Baking the salmon at a low temperature allows time for the flavor of the dill to infuse into the salmon and keeps the salmon moist and flakey. Serve the salmon alongside…
Category: Weekly Recipes: April 17th 2023
Sweet Potato, Peanut and Chicken Stew
Stews are the ultimate one-pot meal. They are hearty, packed with flavor and can serve an army of hungry friends and family. My husband grew sweet potatoes in his garden this summer and he is harvesting them right now (mid-October). This is the perfect recipe to showcase these “freshly pull from the ground” tubers. It…
Morning Glory Oat Bran Muffins
If you’re eating muffins for breakfast, they should be hearty enough to sustain you throughout your morning, Most muffins are nothing more than a glorified cupcake but not these muffins. Packed with fiber-rich whole grains, golden raisins, shredded carrots and chopped apples, these are deliciously healthy “start your morning off right” kind of muffins. This…
Crispy Cauliflower Waffles with Parmesan Cheese and Scallions
Looking for a low carb, gluten-free alternative to waffles? Cauliflower rice combined with eggs, Parmesan cheese and scallions is all you need to make these tasty, crunchy waffles (no flour necessary). Top them with avocado or guacamole, sliced tomatoes and a fried egg (if desired) and serve them for breakfast, lunch or dinner. Honest, these…