There are several layers of flavors in this meatless stew making it a winner in vegetarian circles. The mild taste of tofu works well in this dish because of all of the flavor-forward ingredients. The prep will require you to chop several vegetables but overall, this is a fairly quick, one pot dish that’s ready…
Category: Weekly Recipes: December 13th 2021
Easy Homemade Granola
Making homemade granola was never on my “to do” list. There are so many brands and varieties to choose from, it never seemed worth the effort to make my own. But then I learned how easy it was to make. And I can adjust the ingredients to my preference. Mixing a variety of nuts and…
Low Carb Spaghetti Squash Lasagna
With the holidays quickly approaching, it’s a good time to lighten-up your meals. Here’s a lasagna that has half the carbs of regular lasagna but packs just as much flavor. Nutrition Note: When you need the ease of tomato sauce from jar, try Dell’Amore. It’s a good source of vitamin C and A and contains…
Easy Egg Salad
If you’ve made hard-boiled eggs over the weekend, why not use a few to whip together a delicious egg salad. I love egg salad but it often has a heavy mayonnaise base. To lighten it up, I use half mayo and half plain, fat-free Greek yogurt. Chop 4 hard-boiled eggs. Add 1 tablespoon of…