Continuing with my goal of eating more seafood, I decided to swap fish for the meat used in traditional gyros. You can use any firm white fish, tilapia, cod, or haddock and you can broil, grill or saute the fish. I chose Icelandic cod because it was on sale at my fish market and I…
Category: Weekly Recipes: February 13th 2023
Meatloaf Veggie Sliders
Here’s a great way to cook meatloaf fast. Dividing the meatloaf into muffin cups slashes cooking time to less than 20 minutes and allows for better portion control. For this recipe, I used an assortment of sautéed vegetables and ground turkey breast (not regular ground turkey which is higher in saturated fat). The vegetables lighten-up the…