A very traditional Mediterranean flavor combination with walnuts and orange. This naturally gluten-free, flourless cake is just walnuts, sugar, eggs, and orange zest. It’s very chewy on the inside with a crisp top that gets dusted with powdered sugar. It’s a thin cake that is more like a chewy walnut brownie than a cake and…
Category: Weekly Recipes: February 14th 2022
Grilled Zucchini and Halloumi on Toasted Sourdough
Halloumi, where have you been all of my life? After seeing this Cypriot cheese featured on several blogs recently, I finally decided to give it a try. Halloumi is a firm, salty cheese traditionally made from sheep and goats milk. When eaten cold, it’s rather plain with a rubbery texture but when grilled, this is…
Shrimp Orzo Salad with Fresh Dill and Lemon
I love anything with fresh dill and lemon and these two favorites are paired with whole wheat orzo and shrimp for a light, fresh summer salad. It’s a meal in one bowl. How easy is that!
Mediterranean Quinoa Egg Cups
Here’s a protein-rich, savory breakfast or a fast, “grab and go” snack, lunch or dinner. These quinoa egg cups are fast, easy and delicious in one cute little package.