If you’ve never made homemade cranberry sauce, this is the year to give it a try. This recipe is so easy, taking only about 15 minutes to make so you can skip the canned version. I like my cranberry sauce tart rather than sweet. I think it brings a balance to all the sweet and…
Category: Weekly Recipes: November 21st 2022
Oatmeal Dinner Rolls
One of my baking goals is to master homemade whole grain bread. This was a goal of mine even before the bread baking obsession that came along with the stay at home order of the pandemic. Now that flour and yeast is available again, I thought I would start baking. Finding freshly baked bread, made…
Pumpkin Pie Cake
This delicious dessert is exactly how the title describes it. Not quite a pie but not quite a cake. It’s very dense and very moist but with just enough texture to be closer to a cake than a pie. What I find to be quite amazing is that this dessert has NO added sugar. The…
Simply Roasted Butternut Squash
What keeps most of us from cooking a butternut squash is the thought of peeling it. Its odd shape, a sharp knife and slippery hands = a trip to the ER. But peeling one is easier than you think. All you need is vegetable peeler, making this task much safer and faster. When I cook…