This recipe cuts a few corners without sacrificing flavor and nutrition. By using a taco seasoning packet instead of making your own blend of seasonings and a pre-shredded bag of coleslaw mix, you can pull these tacos together in 15 minutes. Frozen shrimp should always be in your freezer because you can defrost them quickly…
Category: Weekly Recipes: November 28th 2022
No-Knead Whole Grain Beer Batter Bread
If you have flour in your pantry and beer in your fridge, you can make this bread! This recipe is a no-knead, no yeast, whole grain bread you can make in under an hour! Start your day with a toasted slice, serve it alongside your salads and soups, or spread a slice with some nut…
Apple Fennel Salad with Crumbled Blue Cheese
If you’re searching for a delicious, easy, crowd-pleasing fall salad, I found one for you. This salad is a hit every time I make it and I plan to feature it at my next cooking demonstration. The fennel adds a light anise crunch which compliments the strong, bold flavor of the blue cheese which plays…
After Thanksgiving Turkey Stew with Fresh Sage and Thyme
When the weather gets colder, I’m ready for warm, rustic, flavorful stews. This is a perfect recipe to make after Thanksgiving, allowing you to use up any leftover turkey or with chicken if you want to make it any other time of the year. Hearty herbs, like sage and thyme, are excellent in winter soups…
Judy Matusky, RDN, LDN 