Most of us have heard of, watched, and maybe even made this TikTok recipe. I wanted to lighten it up. The original version uses way too much feta cheese. A serving of the TikTok pasta is packing your arteries with a 1/2 block of feta cheese which is 4 ounces! That’s enough cheese for 4…
Category: Weekly Recipes: November 7th 2022
Butternut Pear Soup with Popcorn Croutons
This is one of my favorites from Erin Gleeson, The Forest Feast. It’s a brilliantly simple, nutrient-rich, “no cream” creamy soup that’s as cozy as a soft blanket. Because it’s so easy, I’m adding it to my Thanksgiving menu. And it’s vegan, dairy and gluten-free.
Reiska (Whole Grain Flat Bread)
Reiska is the Finnish version of Irish soda bread. It’s a whole grain quick bread made with either barley or rye flour, oatmeal, and buttermilk and it relies on baking soda and baking powder rather than yeast to help it rise. It’s baked on a large sheet pan resulting in a flatbread rather than a…
Weeknight Pistachio Crusted Salmon
Consider making a nutrition pledge of eating at least 8 ounces of seafood (fish and shellfish) per week. The Mediterranean diet recommends 15 ounces per week. I try to cook seafood at least twice a week, making more than I need so it can be enjoyed for lunch the next day. I promise you will…