Refrigerator Bran Muffins (bake them fresh each morning)!

Warm muffins, right out of your oven, on a weekday morning? Yes, please! Make the batter over the weekend, put it in your fridge, then bake the muffins later in the week (or even 2 weeks later). Sometimes I only want to bake 6 muffins, not 12, and this recipe gives you the flexibility to…

Simple-To-Make Lentil Soup

Keeping on trend with comforting cold-weather dishes, we are happy to share with you an easy lentil soup recipe adapted from Melissa Clark for New York Times Cooking.  Green or brown lentils are the base of this soup and they add amazing nutrient benefits. In addition to being an excellent plant protein source, lentils are rich…

Better Black Bean Burgers

Veggie burgers are often hit or miss. I do like several frozen varieties but I wanted to find one I could make at home with little fuss. Several of the recipes I tried were either bland or dry but this black bean burger from America’s Test Kitchen is well seasoned, moist and worth the little bit…

Chicken Pot Pie Bundles

These little bundles are a fun twist on this comfort food classic. Your kids will not only love to eat them, they’ll have fun helping to make them. This recipe is fast enough for a quick weeknight meal and once these chicken pot pie packages are made, they can be reheated for an on-the-go lunch…