Keeping on trend with comforting cold-weather dishes, we are happy to share with you an easy lentil soup recipe adapted from Melissa Clark for New York Times Cooking. Green or brown lentils are the base of this soup and they add amazing nutrient benefits. In addition to being an excellent plant protein source, lentils are rich…
Category: Weekly Recipes: October 3rd 2022
Refrigerator Bran Muffins (bake them fresh each morning)!
Warm muffins, right out of your oven, on a weekday morning? Yes, please! Make the batter over the weekend, put it in your fridge, then bake the muffins later in the week (or even 2 weeks later). Sometimes I only want to bake 6 muffins, not 12, and this recipe gives you the flexibility to…
Chicken Pot Pie Bundles
These little bundles are a fun twist on this comfort food classic. Your kids will not only love to eat them, they’ll have fun helping to make them. This recipe is fast enough for a quick weeknight meal and once these chicken pot pie packages are made, they can be reheated for an on-the-go lunch…