Do we really need another way to make cauliflower? Yes, yes we do! I got this idea from May I Have That Recipe because I liked the idea of using cashew cream on a taco and I loved the bright, beautiful colors. Although their recipe called for purple and yellow cauliflower (I could only find…
Category: Weekly Recipes: September 12th 2022
Chana Masala
Chana Masala is a vegetarian dish made with chickpeas simmered in a flavorful spiced tomato sauce. It’s an easy weeknight dinner because it’s fast and it’s made with pantry staples such as canned chickpeas, canned tomatoes, and lots of spices. I served this over a mixture of steamed cauliflower and rice but whole wheat Naan…
Blueberry and Spice Bowl
A diet filled with a variety of antioxidant-rich foods can have many health benefits like lowered cholesterol, stabilized blood sugar, reduced inflammation, and a decreased risk of cancer. Plant foods like berries, green leafy vegetables, herbs and spices are packed with anti-inflammatory compounds but sometimes it’s hard to figure out how to regularly get these…
Tri-Colored Gazpacho
When the garden is overflowing with sun-kissed, juicy, “eat like an apple” tomatoes, it’s time to make gazpacho. And nature sets the ingredient stage for this summer soup with tomatoes, cucumbers, onions and basil, all garden fresh and ready to pick at the same time! Gazpacho can be made lots of different ways but when…