A square egg sandwich? I love this shapely twist on an egg sandwich as well as the timesaving step of making several eggs a once. Simply combine eggs, water, and a dash of salt then bake in a square baking dish to produce four squares of soft, custard-like eggs. These squares are excellent for breakfast…
Category: Weekly Recipes: September 19th 2022
Roasted Beet Root Salad with Creamy Feta Dressing
Gorgeous! I love the vibrant color of red beets but my kitchen looks like a crime scene after cooking, peeling and chopping them. One trick I learned to keep from staining my hands is to rub my hands with vegetable oil before working with beets. My favorite way to cook beets is to roast them….
Sun-Kissed Cherry Tomato Sauce
I mentioned in my bio that I’m a recipe reading, cooking obsessed nerd and that even my vacations are centered around food and cooking. Well, a few years ago we were traveling in Italy and the first thing I did was enroll my daughter and I in a cooking class. We learned some new techniques…
20 Minutes to Get Dinner on the Table Veggie Pasta Bowl
It’s been a long day at work and even though you have food in the refrigerator, you don’t feel like cooking. Plus, you have to run to a baseball game after dinner so there’s not much time to put dinner on the table. Do you pick something up on your way home or order out?…
Judy Matusky, RDN, LDN 