When my kids were little, this was our favorite after school fruit dip and even though my kids are in their early 30’s, we are still making it! I’ve tweaked it along the way. Our original version was made with peanut butter and chocolate syrup but the more grown up version uses almond butter and…
Tag: almond butter
Overnight Bulgur Breakfast Bowl
Bulgur is a quick-cooking whole grain made from wheat kernels that have been cracked into small pieces and parcooked. It’s a traditional ingredient in the Middle Eastern salad known as tabbouleh. For this recipe, combine 1 cup of bulgur and 1 1/2 cups of milk in a bowl. Cover and refrigerate overnight. In the morning,…