Amaranth “Oatmeal” with Raisins, Toasted Walnuts and Maple Syrup

Move over quinoa, make way for a new kid on the whole grain block. With slightly more protein and twice as much iron as quinoa, amaranth is beginning to get some attention. Amaranth is a gluten-free, whole grain (technically a seed) about half the size of quinoa. ┬áIt has a nutty, earthy taste that works…