Kamut, registered trademark of Khorasan wheat, is my new favorite whole grain. I mentioned it in my Ancient Grain post and have been using it in all of my salads. Kamut is an organic, sweet, nutty, buttery tasting grain with a firm texture and crunch. It may be better tolerated by those with a wheat sensitivity but…
Tag: arugula
Take-in Thursday
Takeout was calling. It’s the end of the week and I had a long day at work (sound familiar). I held off and decided to tackle whatever was left in the refrigerator. Found some eggs, scallions I forgot to use, fresh herbs and arugula (now I have to admit, the supply line for these is…
Garden to Table Spring Greens
My husband is a fabulous gardener. It’s a year round hobby which allows me to cook with fresh, organic garden produce throughout the year. He just picked the first, of many to come, spring greens. Arugula, thyme, oregano and red-tipped lettuce. I love to add fresh herbs to my salads. It’s a great way to…