Buffalo Chicken Tenders

Since I had buttermilk leftover from the other night’s dinner, I used it to marinate chicken tenders.  I added some hot sauce (about 1/4 cup) to the buttermilk and let the chicken marinate in the buttermilk sauce for 30 minutes.  I coated the chicken in bread crumbs (panko, whole wheat or regular bread crumbs seasoned…