Tri-Colored Gazpacho

When the garden is overflowing with sun-kissed, juicy, “eat like an apple” tomatoes, it’s time to make gazpacho. And nature sets the ingredient stage for this summer soup with tomatoes, cucumbers, onions and basil, all garden fresh and ready to pick at the same time! Gazpacho can be made lots of different ways but when…

Chilled Cucumber and Dill Buttermilk Soup

I seem to only use buttermilk in pancake batter or muffins. That’s unfortunate because buttermilk, like yogurt and kefir, is a cultured dairy product rich in calcium, protein and healthy probiotics. Since most of us are not going to start drinking buttermilk, I wanted to find another way to incorporate it into more recipes. Here,…

Watermelon Gazpacho

As the days get warmer, chilled soup is a light and refreshing summer treat. This recipe is a twist on traditional tomato-based gazpacho, using watermelon instead. Watermelon is refreshingly light and sweet, complimenting the chopped fresh vegetables and herbs. This recipe is so easy. All you need is a blender and a bowl. Fresh mint…