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Judy Matusky, RDN, LDN

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Tag: Easter dessert

Cooking Light’s 30th Anniversary Carrot-Zucchini Cake with Coconut-Cream Cheese Frosting

Cooking Light magazine made its debut in 1987 and I may have been the first to subscribe. I was deep into learning how to cook, registering for any cooking class I could find (this was before the Food Network when cooking was not trendy) and trying to master the art of lighter cooking. Now it…

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