3-Ingredient Maple Glazed Salmon

We all should be eating more fish and this 3-ingredient recipe makes it easier than ever. It takes only 15-minutes in the oven so it goes from prep to table in under 20 minutes.

Weeknight Pistachio Crusted Salmon

Consider making a nutrition pledge of eating at least 8 ounces of seafood (fish and shellfish) per week. The Mediterranean diet recommends 15 ounces per week. I try to cook seafood at least twice a week, making more than I need so it can be enjoyed for lunch the next day. I promise you will…

Salmon Cakes with Creamy Ginger-Sesame Dressing

With the recent storm here in the northeast, many of us are sorting through our pantries for sustenance. If you find a can of salmon, give this recipe a try (but you might have to wait until your power comes back on). Canned salmon is an easy swap for tuna fish and it’s a deliciously…