Sometimes changing the texture of a food can transform an entire recipe. This brilliant idea of shredding tofu from Melissa Clarke at the NYTimes completely changes the way you’ll think about tofu. Shredding it allows the tofu to absorb more flavor and get coated in the sauce. It’s deliciously combined with umami rich shitake mushrooms…
Tag: easy vegetarian dinner
Crispy Tofu Gnocchi
This recipes is probably one of the best ways to use tofu. It takes just a few ingredients and a few steps to create these crispy little nuggets. I love that they have a firm, crispy exterior and are soft inside. These gnocchi can be served with your favorite sauce, like a marinara or pesto…