Sweet and Creamy Corn Polenta

I don’t typically make polenta but I had some freshly made tomato sauce and was looking for something other than pasta to serve it with. I came across this recipe in the summer edition of Eating Well Magazine and it sounded like a delicious alternative to pasta. Serve this with a large salad for a…

Crispy Tofu with Spicy Peanut Sauce over Zucchini Noodles

You will be delighted to add this vegetable-forward recipe to your menu rotation (make it tonight for a Meatless Monday). Crispy tofu and zucchini noodles covered in a creamy, spicy peanut sauce will surely please the entire family. Don’t be discouraged by the lengthy list of ingredients. You likely have most of these in your…