There are several layers of flavors in this meatless stew making it a winner in vegetarian circles. The mild taste of tofu works well in this dish because of all of the flavor-forward ingredients. The prep will require you to chop several vegetables but overall, this is a fairly quick, one pot dish that’s ready…
Tag: edamame
Rainbow Slaw
We’re told to eat the rainbow when it comes to fruits and vegetables and this salad offers a burst of color. Whether using a cabbage mix from a bag or chopping your own, you have the base for this crunchy salad. Add some strips of colorful bell peppers, edamame, chopped scallions, and carrots. Instead of…