Elevated Marinara

I’ve made many tomato-based sauces over the years but this is hands down the best marinara I’ve ever made. This recipe, which I adapted from Cookinglight.com, makes a rich, intense killer sauce. The difference is that it’s baked in the oven rather than simmered over the stove. Full disclosure, I did use my husband’s award…

Sun-Kissed Cherry Tomato Sauce

I mentioned in my bio that I’m a recipe reading, cooking obsessed nerd and that even my vacations are centered around food and cooking. Well, a few years ago we were traveling in Italy and the first thing I did was enroll my daughter and I in a cooking class. We learned some new techniques…