Tri-Colored Gazpacho

When the garden is overflowing with sun-kissed, juicy, “eat like an apple” tomatoes, it’s time to make gazpacho. And nature sets the ingredient stage for this summer soup with tomatoes, cucumbers, onions and basil, all garden fresh and ready to pick at the same time! Gazpacho can be made lots of different ways but when…

Watermelon Gazpacho

As the days get warmer, chilled soup is a light and refreshing summer treat. This recipe is a twist on traditional tomato-based gazpacho, using watermelon instead. Watermelon is refreshingly light and sweet, complimenting the chopped fresh vegetables and herbs. This recipe is so easy. All you need is a blender and a bowl. Fresh mint…