Tri-Colored Gazpacho

When the garden is overflowing with sun-kissed, juicy, “eat like an apple” tomatoes, it’s time to make gazpacho. And nature sets the ingredient stage for this summer soup with tomatoes, cucumbers, onions and basil, all garden fresh and ready to pick at the same time! Gazpacho can be made lots of different ways but when…

Colorful Crostini Bites

My kitchen is overflowing with tomatoes and this is not an exaggeration. I have them on trays, in baskets, on plates, in bowls, in every corner of my kitchen. My inspiration for this dish is from the rich, vibrant colors of the tomatoes accenting my kitchen. I don’t really have a recipe (these are very…

The Caprese Salad (culinary simplicity at its finest)

It’s that time of year. When tomatoes are at their peak, mouth-watering juiciness, it’s time to make the Caprese salad. So simple yet flavors so perfectly matched. I would never even consider making this salad without vine-ripe garden tomatoes and sweet summer basil. Get yourself some fresh mozzarella and a high quality extra virgin olive…