I don’t typically make polenta but I had some freshly made tomato sauce and was looking for something other than pasta to serve it with. I came across this recipe in the summer edition of Eating Well Magazine and it sounded like a delicious alternative to pasta. Serve this with a large salad for a…
Tag: light dinner
Shrimp with Avocado, Lemon and Dill featured in Food and Nutrition, August 2017
I’m excited to have this recipe featured in Food and Nutrition Stone Soup Blog, August 2017.