It’s that time of year. When tomatoes are at their peak, mouth-watering juiciness, it’s time to make the Caprese salad. So simple yet flavors so perfectly matched. I would never even consider making this salad without vine-ripe garden tomatoes and sweet summer basil. Get yourself some fresh mozzarella and a high quality extra virgin olive…
Tag: mozzarella cheese
Garden Lasagna (without the noodles)
Who needs lasagna noodles to make vegetable lasagna. Here’s a gluten-free option, using only vegetables, cheese and tomato sauce for each layer. Grill or roast sliced eggplant, zucchini and red peppers. Saute chopped kale in olive oil. Layer the vegetables with tomato sauce (homemade or your favorite jarred sauce), and a cheese mixture of part-skim…
Deliciously Moist Baked Chicken Breast (with only 3 additional ingredients)
This is a recipe that was suggested to me by someone who attended one of my cooking classes. It’s become a favorite because not only is it fast, easy and delicious; it’s also incredible moist, which can be a challenge when baking boneless, skinless chicken breast. An added bonus, it’s pretty enough to serve at…
Judy Matusky, RDN, LDN 