Simple baking is my kind of baking. In France, the 1, 2, 3, 4 yogurt cake uses the entire container of yogurt then uses the container to measure the other ingredients. It’s a cake recipe that’s often used when baking with young children. No need for measuring cups. I was drawn to this recipe not…
Tag: olive oil cake
Lemon Rosemary Olive Oil Cake
If you are looking for a Mediterranean-inspired dessert, here you go! I was pleasantly surprised how well the flavors of rosemary and lemon compliment each other in a dessert. This cake is light and not too sweet so it’s a wonderful choice for an afternoon treat or a light, after dinner dessert. The heart-healthy olive…