While I was listening to a cooking podcast, a chef was asked how to use canned tomatoes and almonds that were sitting in the caller’s pantry. His answer, make Pesto Trapanese. I was unfamiliar with this Sicilian pesto made from tomatoes and almonds so I did a quick google search and found many different ways…
Tag: pesto
Deliciously Moist Baked Chicken Breast (with only 3 additional ingredients)
This is a recipe that was suggested to me by someone who attended one of my cooking classes. It’s become a favorite because not only is it fast, easy and delicious; it’s also incredible moist, which can be a challenge when baking boneless, skinless chicken breast. An added bonus, it’s pretty enough to serve at…
Light and Creamy Pesto Chicken Salad
Whenever you have leftover chicken, make chicken salad. I had some leftover chicken after making chicken souvlaki (see Chicken Souvlaki post) so I combined it with mayo, plain yogurt, a tablespoon of jarred pesto and a sprinkle of scallions. You can make chicken salad in a multitude of ways, mixing and matching most vegetables and…