Pickled Summer Vegetable Salad

Refreshingly crunchy, slightly sweet and sour with a hint of salt. What a fabulous way to enjoy the abundance of fresh summer vegetables. Our garden is currently overflowing with cucumbers, cabbage and celery so I find myself making this super easy summer salad frequently. In fact, I just made it last night in only 20…

Pickled, Fermented Vegetables Increase Cancer Risk

With the trend of pickled and fermented vegetables on the rise, there is cause for concern.  A new report from the World Cancer Research Fund International states there is strong, probable evidence that foods preserved by salting, including fermented and pickled vegetables, are causes of stomach cancer.  The risk increases with 1/2 a serving per…