Spaghetti with Anchovy Carbonara

Carbonara is an Italian dish from Rome that uses eggs, noodles, cheese to create a silky sauce. Pork, orĀ  guanciale (pork cheeks), is a traditional ingredient but here we are using anchovies. Anchovies are a much healthier option and add a wonderful salty, earthy “umami” flavor. This recipe, from Food and Wine, is a fast,…