Meatless Monday with Gnocchi, Swiss Chard and White Beans

Here’s a delicious, nutrient-packed recipe from Eating Well Magazine that can fit into even the busiest of schedules.The protein comes from the beans which work well with the gnocchi and Swiss chard.  For extra flavor, I added some jarred pesto from Costco because it’s always in my fridge.  I used frozen gnocchi instead of fresh so…