Vegetarian Stir-fry Salad with Tempeh

Many of you may not be familiar with tempeh but I hope to persuade you to give it a try. Tempeh is a vegetarian soy product, very different from tofu. It has a complex nutty, mushroom-like flavor and a firm texture. Crumbled or grated, it is an excellent vegetarian substitute for ground beef. Sliced into strips…

Grilled Tempeh with Gyoza Dipping Sauce

For you vegans out there, tempeh is most likely on your weekly menu rotation but for the rest of you, I bet you’ve never tried it. Tempeh is a soy product made by a natural culturing and controlled fermentation process (without added salt). It is very different from tofu, having a dense, chewy, somewhat crunchy texture.  Tempeh…