Many of you may not be familiar with tempeh but I hope to persuade you to give it a try. Tempeh is a vegetarian soy product, very different from tofu. It has a complex nutty, mushroom-like flavor and a firm texture. Crumbled or grated, it is an excellent vegetarian substitute for ground beef. Sliced into strips…
Tag: tempeh
Grilled Tempeh with Gyoza Dipping Sauce
For you vegans out there, tempeh is most likely on your weekly menu rotation but for the rest of you, I bet you’ve never tried it. Tempeh is a soy product made by a natural culturing and controlled fermentation process (without added salt). It is very different from tofu, having a dense, chewy, somewhat crunchy texture. Tempeh…
Judy Matusky, RDN, LDN 