Carrot Cake for Breakfast (Yum)!

This vegan carrot “cake” can certainly stand in as a no added sugar dessert but I prefer to have it for breakfast. It’s filled with nutritious ingredients like whole-grain oat flour, raisins, dates and a healthy dose of beta-carotene rich carrots. The “frosting” is simply a blend of dates, cashews and a splash of vanilla….

Vanilla Chia Seed Pudding with Homemade Cashew Milk

You’ve probably noticed a series of posts using cashew milk and cashew cream. Since I made both of them a few days ago,  I’ve been playing with different recipes. Although you can find thousands of chia seed pudding recipes online, I thought is was worth posting one more. This little pudding is naturally sweet and…

Shoo Fly Cake (it’s naturally vegan)

Rich and gooey, Shoo fly cake is a twist on the more traditional Shoo fly pie which is deeply entrenched in the Pennsylvania Dutch tradition. Shoo fly cake is a dark, intensely moist cake with sweet crumbs and a rich molasses flavor. If you like gingerbread, you’ll love Shoo fly cake (this cake is my…