Kale Pesto Pasta

when it’s summer and basil is growing wild in your garden, by all means, make basil pesto. In the middle of winter when fresh basil is scarce, kale is a great sub. You can find bunches of kale year round making it a perfect pesto swap and, it’s vibrant green color won’t turn brown like…

Spicy Gluten-free Peanut Noodles with Tofu and Veggies

I like this dish because it’s a perfect balance of spicy, tart, creamy and crunchy. It’s easy enough to make on a weeknight and there will be plenty leftover for lunches and dinners later in the week. You can use any type of gluten-free pasta; soba, bean, quinoa or brown rice or use regular whole…