Lemon+Amalfi+Pasta, need I say more! All you have to do is close your eyes while eating this dish and you’re transported to the breathtaking scenery of the Amalfi coast. This pasta uses the zest of 4 lemons and a burst of fresh lemon juice just before serving. Because there a few ingredients, this is a…
Tag: vegetarian pasta
Spicy Gluten-free Peanut Noodles with Tofu and Veggies
I like this dish because it’s a perfect balance of spicy, tart, creamy and crunchy. It’s easy enough to make on a weeknight and there will be plenty leftover for lunches and dinners later in the week. You can use any type of gluten-free pasta; soba, bean, quinoa or brown rice or use regular whole…