Mushroom Bourguignon

Bourguignon refers to a stew that is made with beef, braised in red wine. I came across this recipe from Melissa Clark at the nytimes.com and thought it was an interesting way to make a hearty stew without meat. Since the traditional dish gets its intense, savory flavor from beef, we’ll be using some vegetable…

Moroccan Lentil Stew

Once cold weather arrives, soups and stews are on my weekly menu. I was looking through some old recipes and found this delicious vegetarian stew, seasoned with cumin, coriander and garlic. It will definitely be added to my winter line-up. This stew is thick and rich, full of warm, fragrant spices with a heartiness that…

Curry Coconut Soup with Tofu and Sweet Potatoes

There are several layers of flavors in this meatless stew making it a winner in vegetarian circles. The mild taste of tofu works well in this dish because of all of the flavor-forward ingredients. ┬áThe prep will require you to chop several vegetables but overall, this is a fairly quick, one pot dish that’s ready…