Bourguignon refers to a stew that is made with beef, braised in red wine. I came across this recipe from Melissa Clark at the nytimes.com and thought it was an interesting way to make a hearty stew without meat. Since the traditional dish gets its intense, savory flavor from beef, we’ll be using some vegetable…
Tag: vegetarian stew
Moroccan Lentil Stew
Once cold weather arrives, soups and stews are on my weekly menu. I was looking through some old recipes and found this delicious vegetarian stew, seasoned with cumin, coriander and garlic. It will definitely be added to my winter line-up. This stew is thick and rich, full of warm, fragrant spices with a heartiness that…
Curry Coconut Soup with Tofu and Sweet Potatoes
There are several layers of flavors in this meatless stew making it a winner in vegetarian circles. The mild taste of tofu works well in this dish because of all of the flavor-forward ingredients. The prep will require you to chop several vegetables but overall, this is a fairly quick, one pot dish that’s ready…
