Marcella Hazan’s White Bean Soup with Garlic and Parsley

Here’s a rustic, Tuscan-style bean soup that’s ready in 10 minutes. This recipe by Marcella Hazan embraces simplicity and balance, hallmarks of her cooking. It’s a perfect choice for a meatless meal any night of the week.  Serve it over a slice of crusty, whole grain bread with a freshly tossed green salad. Ingredients: 1/2 cup…

White Bean and Tuna Salad with Radicchio

Instead of the typical heavy, mayonnaise-based tuna salad, lighten it up with an olive oil and fresh lemon juice dressing.  Drain two 6 ounce cans of tuna fish packed in olive oil and place in a medium bowl.  Drain and rinse a can of white cannellini beans.  Add to the tuna. Chop two scallions, a…

Meatless Monday with Gnocchi, Swiss Chard and White Beans

Here’s a delicious, nutrient-packed recipe from Eating Well Magazine that can fit into even the busiest of schedules.The protein comes from the beans which work well with the gnocchi and Swiss chard.  For extra flavor, I added some jarred pesto from Costco because it’s always in my fridge.  I used frozen gnocchi instead of fresh so…