I’m always on the search for a delicious, better for you muffin. My requirements are simple. Made from whole grains without becoming dry, uses unsaturated oils instead of butter, less added sugar so it doesn’t cross into cupcake territory, and does not leave you with lots of bowls to clean. This recipe ticks all the…
Tag: whole wheat muffins
Streusel Topped Blueberry Spelt Muffins
Why spelt flour? I get bored using regular whole wheat flour when baking so I’m always looking for a new whole-grain to try. Spelt, dating back to 5,000 BC, is a cousin to modern-day wheat and is packed with protein, fiber, B vitamins, and essential minerals. It does contain gluten so it’s not recommended for…