With its gluten-free status, low carb and high protein nutrient matrix, almond meal (flour) is a healthy and delicious alternative to a wheat flour pizza crust. Even better, it’s so much easier to make than traditional pizza dough. It’s basically two ingredients (eggs and almond flour with a dash of salt and water) and there’s no kneading, rising and waiting for the dough to be ready. Top with your favorite sauce, cheese and veggies and bake! Thanks to Jules Clancy over at stonesoup.com for this simple recipe!
Easy Almond Crusted Pizza
Ingredients
4 large eggs
1/4 teaspoon kosher salt
5 ounces almond flour, about 1 cup
3 ounces water
4 tablespoons tomato sauce
2 ounces fresh mozzarella, torn into small pieces
Grated Parmesan cheese for sprinkling, optional
Optional toppings of choice: fresh herbs, mushrooms, olives, broccoli, spinach, arugula
Directions
- Turn oven to 450 degrees. Line a baking sheet with parchment paper or line an 11-inch springform pan with parchment paper. Using a springform pan creates a thicker crust and using a baking sheet, a thinner one (it spreads out). Tip: If you scrunch the paper in a ball then place it in the springform pan, it fits easier.
- Combine eggs, salt, almond flour and water in a medium bowl. Mix until combined.
- Pour this mixture into springform pan (if using) or on to a lined baking sheet. Spread into about a 12-inch circle or oval.
- Dollop the tomato sauce on top, tear the mozzarella cheese into pieces and dot the top. Sprinkle with Parmesan cheese and any toppings you are using.
- Bake for 15 minutes if using baking sheet or 20 minutes if using springform pan OR until it’s browned and feels springy when touched.
Note: In the photos above, I used both a springform pan and a baking sheet so you can see the difference.
Adapted from Jules Clancy, stonesoup.com
judymatusky.com
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