This chia pudding is thick, creamy and chocolatey, and the chia seeds give it a pleasant, nutty flavor and texture. It can be made with any type of milk, low-fat dairy or plant-based and the sweetness comes from dates so there’s no added sugar. Definitely top it with assorted berries for a fresh, fruity flair! Enjoy this as dessert, mid-day snack or even for breakfast. Adapted from May I Have That Recipe.
Creamy Chocolate Chia Pudding
Ingredients
1/4 cup cocoa powder
1/4 cup chia seeds
1 1/2 cups almond milk
6 Medjool dates
1 teaspoon vanilla extract
Directions
- Add cocoa powder and chia seeds to a 4 cup measuring cup.
- In a blender, combine almond milk, dates, and vanilla. Blend until smooth.
- Pour the blended almond milk over the chia seeds and cocoa powder. Stir with a whisk until combine and smooth. Pour into 3 containers with lids. Refrigerate for several hours or overnight. Top with berries and whipped cream, if desired.
Recipe from May I have this Recipe?
Judymatusky.com