The familiar flavors of chicken Caesar salad but on a sheet pan for an all-in-one easy, weeknight dinner. And to make it even faster to assemble, you’ll be using frozen green beans so no need to wash and trim the fresh beans.
Category: Poultry
Marinated Grilled Chicken Breasts. Say Goodbye to Dry!
Boneless, skinless, chicken breasts are certainly a lean, healthy protein choice but they come with some baggage. Because they are so lean, if you’re not careful when cooking them, they can go from cooked tender to tough and dry in a matter of seconds. Never again! A huge thank you to Cook’s Illustrated for cracking…
Herby Meatballs with Pickle Rice
Another thank you to Molly Baz, author of Cook this Book and More is More for creating this punchy recipe with herb-packed meatballs, salsa and pickle rice. I love recipes that use the same ingredient in several different ways. It’s an easy trick to layer lots of flavor, especially when cooking with healthier ingredients. In…
All-Purpose Ground Turkey Mix for Juicier Meatballs and Burgers
Lean (93/7) ground turkey is a healthier alternative to ground beef but the lower fat content can result in a drier, more dense texture. Cook’s Illustrated provided us with a solution. Create a ground turkey base using a panade of bread crumbs, milk and shallots to keep the turkey tender and juicy. Once you create…
Vietnamese Meatballs with Minty Chili Lime Sauce
A flavor power punch! That’s what these little meatballs are all about. They are easy to make, freeze well and any extra sauce can be used to perk up eggs, fish, rice… just about anything! Yes, there may be some ingredients you don’t have on hand, ie., chili crunch, fish sauce and dried mint, but…
Chicken Piccata Meatballs
Meatballs are such a convenient little package of delicious protein. They’re easy to make, you can batch cook and freeze for future meals, and you can use a variety of ingredients for endless flavor combinations. This recipe capitalizes on the flavors of the classic dish, Chicken piccata. These little bites are so flavorful and can…
Not Your Average Chili (it’s much better)
Chili is staple in many households, pubs, bars, and restaurants. Don’t get me wrong, I enjoy a good bowl of chili with traditional seasonings but this recipe turns chili on it’s head. Thank you to Molly Baz, mollybaz.com and cookbook author of Cook this Book and More is More. Instead of topping the chili with…
Grilled Chicken Dumplings in Fig Leaves
Wow, wow, wow! Using fig leaves as the wrapper to these delicious chicken bundles is a game changer. The fig leaves have a flavor like nothing I’ve ever had. They add a sweet, nutty, slight hint of fig aroma and flavor when grilled. Finding them might be a challenge. I’m lucky enough to have two…
Spiced Chicken with Dates in Lettuce Cups
Ground chicken or turkey gets a knockout punch of flavor from red curry paste, ginger, and garlic and a subtle sweetness from chopped dates. Serve this in lettuce cups or nappa cabbage leaves topped with fresh mint for a light, summer meal. I didn’t have the right type of lettuce for serving in cups so…
Herby Chicken Tenders with Mustard and Lemon
Chicken tenders are my go to choice for quick and easy weeknight meals. They cook fast and stay moist, especially when combined with a marinade. Most of the ingredients are simple pantry staples and you can swap dried herbs for fresh if that’s all you have. For a vegetarian option, I use strips of extra-firm…
Chicken Marbella
The briny-sweet combination of prunes, capers and olives is what makes this dish so special. I was introduced to the original recipe from Julee Rosso and Sheila Lukin’s The Silver Palate cookbook back in the early 80’s and it has been my “go to” recipe when I need an easy, yet impressive, meal for family…
An Easy Marinade to Keep in Your Fridge
Sometimes the difference between ordering take out and cooking a healthier meal at home is simply having a marinade in your fridge. All you need is some chicken, fish or even tofu, and you’re just a few steps away from a delicious dinner on the table. This is my go-to marinade when I’m making quick…