If you still have zucchini from your garden or farmers market, try this delicious zucchini soup from Ellie Krieger. The creaminess is not from cream but from a secret ingredient, cannellini beans. The beans not only make this soup dairy-free, but they give it a boost of fiber and protein. I love the slight licorice…
Category: soups and stews
Chilled Cucumber and Dill Buttermilk Soup
I seem to only use buttermilk in pancake batter or muffins. That’s unfortunate because buttermilk, like yogurt and kefir, is a cultured dairy product rich in calcium, protein and healthy probiotics. Since most of us are not going to start drinking buttermilk, I wanted to find another way to incorporate it into more recipes. Here,…
Deliciously Simple Fresh Tomato Soup
My husband’s garden continues to produce a bountiful supply of tomatoes (check out his post at Main Line Haven) so my daughter suggested tomato soup. Tomato soup is surprisingly easy to make. You just need tomatoes and a few simple ingredients. It’s fast and delicious. Total prep time: 10 minutes. Total cooking time: about 30…
Watermelon Gazpacho
As the days get warmer, chilled soup is a light and refreshing summer treat. This recipe is a twist on traditional tomato-based gazpacho, using watermelon instead. Watermelon is refreshingly light and sweet, complimenting the chopped fresh vegetables and herbs. This recipe is so easy. All you need is a blender and a bowl. Fresh mint…