Chocolate Chip Skillet Cookie

If only you could quickly satisfy your craving for homemade cookies without having to take the time to individually scoop out the cookie dough on to the baking pan. Well, you can! This recipe from Eatingwell, allows you to bake one giant chocolate chip cookie in a skillet to serve up 12 wedges of chocolatey…

Pumpkin and Spice Cookies

The warm flavors of cinnamon, nutmeg, ginger, and molasses are essential in fall baking. These cookies are bursting with fall flavors and they’re soft and moist, thanks to the addition of pumpkin puree, raisins, and heart-healthy vegetable oil. Baking with white whole-wheat flour results in a delicate cookie that is filled with the nutritional benefits…

Chocolate Cherry Haystacks

Craving something sweet and chocolatey? Look no further! We are closing out our cooking class series with a quick and easy no-bake treat! These Chocolate Cherry Haystacks from Ellie Krieger, RD, require just 3-ingredients and take a total of 20 min. Each yummy morsel is filled with fiber-rich shredded wheat and two anti-inflammatory powerhouses, dried…

Morning Glory Oat Bran Muffins

If you’re eating muffins for breakfast, they should be hearty enough to sustain you throughout your morning,  Most muffins are nothing more than a glorified cupcake but not these muffins.  Packed with fiber-rich whole grains, golden raisins, shredded carrots and chopped apples, these are deliciously healthy “start your morning off right” kind of muffins. This…

Two of My Favorite Holiday Cookies

I don’t bake often but when the holidays come around, I love to turn on the holiday music, pull out my pizzelle iron, whip up some egg whites and roll out the cookie dough. Two of my favorite holiday cookies are Pizzelles and Chocolate Clouds. Pizzelles are a traditional Italian cookie. They are crispy, not…

Whole Grain Carrot Cake with a Light Cream Cheese Frosting

Happy second day of spring (yes spring, in spite of our 4th March snow storm). On a warmer, cheerier note, I’m sharing a delicious cake that is moist, sweet, creamy and good for you! Whole wheat flour, piles of beta carotene-rich carrots, chewy raisins, naturally sweet pineapple and light, fluffy cream cheese make this cake…

Valentine’s Day Ricotta Cheesecake with Strawberry Hearts

I was looking for a dessert recipe for Valentine’s Day and I came across this post from last year. The strawberries look like little overlapping hearts on top of a light, creamy cheesecake. Share this lovely, heart healthy dessert with your special Valentine.

Three Favorite Holiday Treats

We all want to enjoy special treats over the holiday season but we don’t want to deal with extra pounds come January. Here are three of my favorite holiday gems  that are light but oh so yummy! Light as a Chocolate Cloud Cookies Festive Holiday Cranberry Bread Pizzelles with Anise and Orange Zest  

Triple Corn Whole Grain Cornbread

I’ve tried so many cornbread recipes over the years and they are either very high in added fat and salt or dry and crumbly. This recipe is hands down the best cornbread I’ve ever made (and my family agrees). It’s moist, slightly sweet and has chewy bites of whole corn kernels. Better yet, it’s made…

Mini Blueberry-Lemon Cheesecakes for the 4th of July

My favorite part of a meal is dessert. As a dietitian, I probably shouldn’t admit this. The trick is learning how to enjoy a few small blissful bites rather than a large, full-size portion. Most of the time, I find that a small , mini treat is just enough to satisfy my sweet tooth. Get…

Cooking with a Cuban View

On a recent trip with my husband to Havana, to visit our son who is working and living there, I was surprised at the quality, variety and freshness of the food served at several privately owned restaurants. Menus included lobster tail, lamb moussaka, rabbit pate, a variety of fresh fish and vegetables, and creative cocktails…