It’s magical how just a few simple ingredients can result in something so delicious. Defrosted frozen spinach, eggs and a little feta cheese creates the filling but the real magic is the crust. You just take almond flour and place it at the bottom of the baking dish, top with the egg filling and once…
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1,2,3 Meatballs with Balsamic Ricotta
Meatballs are such an easy, protein-packed bundle that everyone loves. You can pick any protein, whether it’s lean ground beef, ground chicken or turkey or even tofu and tempeh. You’ll need some type of binder like bread crumbs and eggs, here we are using almond flour. The meatballs themselves don’t have to be highly seasoned…
Chana Masala
Chana Masala is a vegetarian dish made with chickpeas simmered in a flavorful spiced tomato sauce. It’s an easy weeknight dinner because it’s fast and it’s made with pantry staples such as canned chickpeas, canned tomatoes, and lots of spices. I served this over a mixture of steamed cauliflower and rice but whole wheat Naan…
Garden to Table Spring Greens
My husband is a fabulous gardener. It’s a year round hobby which allows me to cook with fresh, organic garden produce throughout the year. He just picked the first, of many to come, spring greens. Arugula, thyme, oregano and red-tipped lettuce. I love to add fresh herbs to my salads. It’s a great way to…