You saw the word “sardines” and skipped right over this recipe. Come back! If you like salmon and eat tuna fish, you’ll like this recipe. It’s not too fishy, I promise! I admit, I’m not a fan of strong fish either but I’ve been trying to find ways to boost my omega-3 fatty acid intake…
Category: Weekly Recipes: February 21st 2022
Sweet and Savory Stuffed Dates with Parmesan and Feta Cheese
If you’re not eating or cooking with dates, please start. Dates are a delicious treat as is but they are also a versatile ingredient in both sweet and savory dishes. Add them to oatmeal, cookies, cakes, and breads. Grill them with chicken, blend them in smoothies, or roast them with vegetables. Here we are making…
Herbed-Farro Salad with Walnuts, Feta and Spinach
Farro, also known as emmer wheat, is another ancient grain getting a lot of attention. It’s the most common variety of wheat in Italy and when cooked, has a soft but crunchy texture. If purchased semi-pearled, it cooks in about 30 minutes. For this recipe, I used a parboiled farro from Trader Joe’s, which cut…